Fondant Rose Tutorial

Step 1

Roll out the pink and green fondant. Cut approximately a 1/2 inch strip from the pink fondant. Feel free to adjust sizing here based on how large of a rose you would like to create.

Step 2

Fold the pink strip you cut in step 1 in half (length-wise).

Step 3

Start at one end of the folded strip and roll in strip into it self as shown.

Step 4

Once the rose has wrapped around 3-4 times, cut the end off using a plastic knife.

Step 5

Tuck the end of the strip under the bottom of the rose as shown.

Step 6

Use the leaf cutter to cut out several leaves from the green fondant (enough for 1-3 per cupcake as desired).

Step 7

Use a knife to gently press lines into the leaves as shown.

Step 8

Using a paint brush and a small amount of water, lightly moisten the biggest side of the leaves and press them against the roses to adhere.

Step 9

Frost the cupcakes using Buddy Valastro Food's buttercream icing and press the rose and leaves into place.

Ready-to-Use Fondant

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