Polka Dot Cookies

These Polka Dot Cookies are the perfect spring treat or any occasion.

What you'll need:

  • 1 Oval Cutter
  • 1 Round piping nozzle
  • Piping bag
  • Rolling pin
  • Sugar cookies (round 3.5" recommended)

Step 1

Roll out the turquoise fondant. Use an oval cutter that is the same size as your cookie to cut out a circle shape for the background of the cookie.

*Repeat this step if you would like to have different colored backgrounds for your cookies.*

Step 2

Use the round piping nozzle to cut out several small circles from your rolled out oval shape.

Step 3

Use a stick to push the cuts out from the nozzle if they get stuck.

Step 4

Roll out your white fondant. Use the nozzle to cut out several white circles from the fondant following the same steps you took in Steps 2 and 3.

Step 5

Use the white circles from Step 4 to fill the gaps in the turquoise (or other colored) ovals.

Step 6

Gently roll he fondant to push the white and colored fondant together.

Step 7

Cut the circles to the same size as the cookies.

Step 8

Fill a piping bag with buttercream icing and spread a thin layer on the cookie. Then place your rolled out fondant on top of the buttercream icing and gently press.

Ready-to-Use Fondant

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