These Polka Dot Cookies are the perfect spring treat or any occasion.
What you'll need:
- Buddy Valastro Foods Fondant
- Buttercream Icing
- 1 Oval Cutter
- 1 Round piping nozzle
- Piping bag
- Rolling pin
- Sugar cookies (round 3.5" recommended)
Step 1
Roll out the turquoise fondant. Use an oval cutter that is the same size as your cookie to cut out a circle shape for the background of the cookie.
*Repeat this step if you would like to have different colored backgrounds for your cookies.*
Step 2
Use the round piping nozzle to cut out several small circles from your rolled out oval shape.
Step 3
Use a stick to push the cuts out from the nozzle if they get stuck.
Step 4
Roll out your white fondant. Use the nozzle to cut out several white circles from the fondant following the same steps you took in Steps 2 and 3.
Step 5
Use the white circles from Step 4 to fill the gaps in the turquoise (or other colored) ovals.
Step 6
Gently roll he fondant to push the white and colored fondant together.
Step 7
Cut the circles to the same size as the cookies.
Step 8
Fill a piping bag with buttercream icing and spread a thin layer on the cookie. Then place your rolled out fondant on top of the buttercream icing and gently press.