Homemade Doggy Donut Treats w/ Apples & Cinnamon

For National Donut Day we wanted to make sure our furry friends could join in on the fun and have a special donut-y treat along with us humans! So, we've come up with a yummy dog-approved donut recipe for you to make at home! And you'll even get all the credit! (and kisses) This recipe is all-natural and will make your dogs go nuts! (do-nuts, that is)  

So let's get to it!


  • 3 Cups - Whole Wheat Flour 
  • 1 ½ Cups - Oat Flour 
  • 1 tsp - Ground Cinnamon 
  • 1 Large Apple - washed, peeled, and grated
  • 1 Whole Egg 
  • 1 Cup - Water 
  • 2 tbsp Coconut Oil 

Icing Ingredients 

  • Plain Greek Yogurt 
  • Honey 


  1. Start by preheating your oven to 350 degrees. 
  2. Cover 2 cookie sheets with parchment paper. 
  3. Add all your dry ingredients into a bowl and whisk: whole wheat flour, oat flour, and ground cinnamon. 
  4. In a separate bowl, beat the egg. Then add water, grated apple, and coconut oil. Mix together. 
  5. Add your wet ingredients into the dry ingredients bowl and mix together. 
  6. Knead the dough with your hands until the ingredients are combined. 
  7. Roll the dough out to be about ¼ inch thick. Cut out circles using a cookie cutter or anything else you can find that is circle-shaped. For the hole of the donut, you can use a small-cap from a bottle or another small circle. You could even use a small heart or star cookie cutter. Whatever you have on hand is fine!
  8. Place the donuts on a parchment-lined baking sheet (pat yourself on the back!) 
  9. Bake for 25-30 minutes. 

Icing Directions 

  1. Add greek yogurt to a small bowl and add honey a teaspoon at a time to create a thicker consistency.
  2. Add a thin layer on top of the donuts after they have cooled. Put in the freezer for about 30 minutes to harden.


Store the donuts in a container inside the fridge for up to 7 days. You can also freeze them for up to 3 months.

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